MAIN MENU - GOAT DISHES (3)
GOAT CURRY
A$32.00
HOT GOAT VINDALOO
A$32.00
SPICY GOAT CHETTINADE
A$32.00
Explore Nine Marys menu featuring Seafood Thali, Tandoori Tasting Plate, and vegetarian delights like Veg Biryani. Enjoy warm Indian hospitality in Perth’s heart with flavorful curries, soft naans, and refreshing mango lassi. Perfect for family dining and cozy gatherings.
Nine Marys, nestled in the heart of Perth at 921 Hay St, stands out as a refined destination for lovers of authentic Indian cuisine. This restaurant offers a thoughtfully curated menu that beautifully balances traditional flavors with contemporary presentation.
The standout features begin with their Seafood Thali—a medley that showcases the richness of India's coastal spices paired with fresh seafood, delivering layers of aroma and taste in every bite. Equally compelling is the Tandoori Tasting Plate, where succulent meats and vibrant marinades come together, cooked to perfection in the tandoor oven. It’s a genuine celebration of Indian grilling techniques, offering a smoky depth and tender texture that lingers delightfully.
Breads at Nine Marys are crafted with care, elevating the meal experience. The Tandoori Roti is a perfect accompaniment, boasting a robust yet soft texture, ideal for scooping up curries and gravies. Then there is the Lachha Paratha, flaky and buttery, adding a comforting, crispy contrast. For those seeking a touch of indulgence, the Peshwari Naan—stuffed with dry fruits and glazed cherries—offers a subtle sweetness that plays beautifully alongside savory dishes.
Rice lovers will appreciate the Veg Biryani, a fragrant, spiced rice dish that harmonizes fresh vegetables with traditional ingredients, delivering a wholesome, aromatic experience. The main menu’s chef specialties such as the Lamb Sizzlers, featuring tandoori French lamb chops marinated in yogurt and Indian spices, bring an intense, charred flavor on a sizzling hot plate—an impressive showpiece and palate pleaser alike.
Though reviews vary slightly on portion sizes and pricing, Many patrons celebrate Nine Marys for its genuine taste and inviting ambiance. The Banana Leaf Fish Curry, featuring Barramundi in a rich, aromatic gravy served traditionally on a banana leaf, has been particularly praised for its well-balanced spices and freshness. Vegetarian options, like the Vegetable Biryani and thoughtfully seasoned starters such as the Potato & Pea Samosas, provide balanced choices for non-meat eaters.
Service at Nine Marys is generally swift, and the atmosphere cosy, making it suitable for both casual family dinners and more intimate gatherings. While some find prices on the higher side compared to other Indian eateries in the area, the quality of ingredients and depth of flavor in each dish reflect a commitment to authenticity.
In summary, Nine Marys crafts a cohesive culinary experience where each dish—whether it’s the complex spices of mutton vindaloo or the soft, flavorful naans—works to transport diners into the rich world of Indian gastronomy. For those in Perth yearning for a genuine Indian meal that respects tradition while offering comfort and warmth, Nine Marys is undoubtedly worth a visit.